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| History |
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| » Burgers & Buckets |
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| Front Bar |
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| The Grille Room |
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ABOUT US
Burgers & Buckets
A Lewis Burger and the Bucket (16oz. Draft) have been a staple in most people's diets for over 40 some odd years. The legend of the Lewis burger started in 1960, when a customer came in and asked for a burger with "everything you got on it"... ham & egg salad on a hamburger? Sounds funny to those who have not tried one, but that day in 1960 started a Norwood eating trend that still occurs today. Another one of the things that make Lewis' unique is the famous OVC, a vodka Collins served with fresh squeezed orange juice in one of our bucket glasses.
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